Water dispenser cleaning should be done regularly to ensure proper operation of the device and to guarantee healthy and hygienic water consumption. The periods at which water dispenser cleaning should be done may vary depending on the frequency of use and environmental factors. In general, the following periods are recommended:
Weekly Cleaning
External Surface Cleaning: The external surfaces, taps and surroundings of the water dispenser should be cleaned once a week. A damp cloth and mild detergent can be used for this cleaning.
Monthly Cleaning
Tap and Demijohn Compartment: Taps and demijohn compartment should be cleaned every month. Faucets, along with removable parts, can be washed with soap and water.
Quarterly Cleaning
Internal Cleaning: The internal chamber and water passageways of the water dispenser should be cleaned every three months. To do this, cleaning can be done in accordance with the cleaning instructions recommended by the water dispenser manufacturer, usually using water and vinegar or water and special cleaners.
Six Monthly Cleaning
Deep Cleaning: A more thorough cleaning of the water dispenser should be done every six months. During this cleaning, the device's filters, internal chambers and water pipes must be cleaned carefully.
Annual Maintenance
Professional Service: It is recommended that maintenance and cleaning be done by a professional service once a year, especially for frequently used water dispensers. This ensures that the device has a long life and works at its best performance.